2.43
1.65
1.98
0.73
1.88
1.81
2.43
2.2 ສານມາດຕະຖານທີ່ໃຊ້ໃນເສັ້ນໂຄ້ງການປັບທຽບຂອງການແຈກຢາຍມວນໂມເລກຸນທີ່ກ່ຽວຂ້ອງ: ອິນຊູລິນ, ໄມໂຄເພບໄທ, ກລີຊີນ-ກລີຊີນ-ໄທໂຣຊີນ-ອາຈີນີນ, ກລີຊີນ-ກລີຊີນ-ກລີຊີນ
3 ເຄື່ອງມື ແລະ ອຸປະກອນ
23.2
21.4
22.2
16.1
22.3
20.8
23.9
27.5
ໂດຍລວມແລ້ວ, ອັດຕາສ່ວນຂອງກົດອະມິໂນໃນຜະລິດຕະພັນຂອງ Sustar ແມ່ນສູງກວ່າໃນຜະລິດຕະພັນຂອງ Zinpro.
ພາກທີ 8 ຜົນກະທົບຂອງການນໍາໃຊ້
ຜົນກະທົບຂອງແຫຼ່ງແຮ່ທາດຕິດຕາມທີ່ແຕກຕ່າງກັນຕໍ່ປະສິດທິພາບການຜະລິດ ແລະ ຄຸນນະພາບໄຂ່ຂອງໄກ່ໄຂ່ໃນໄລຍະທ້າຍຂອງການວາງໄຂ່
ຂະບວນການຜະລິດ
ເຕັກໂນໂລຊີການເສີມທາດ chelation ແບບເປົ້າໝາຍ
ເຕັກໂນໂລຊີການເອມັລຊິຟິເຄຊັນແບບຕັດ
ເທັກໂນໂລຢີສີດພົ່ນ ແລະ ອົບແຫ້ງດ້ວຍແຮງດັນ
ເທັກໂນໂລຢີການເຮັດຄວາມເຢັນ ແລະ ການຫຼຸດຄວາມຊຸ່ມ
ເຕັກໂນໂລຊີການຄວບຄຸມສິ່ງແວດລ້ອມຂັ້ນສູງ
ພາກຜະນວກ A: ວິທີການສໍາລັບການກໍານົດການແຈກຢາຍມວນໂມເລກຸນທີ່ກ່ຽວຂ້ອງຂອງ peptides
ການຮັບຮອງເອົາມາດຕະຖານ: GB/T 22492-2008
1 ຫຼັກການທົດສອບ:
ມັນໄດ້ຖືກກຳນົດໂດຍໂຄຣມາໂຕກຣາຟີການກັ່ນຕອງເຈວປະສິດທິພາບສູງ. ນັ້ນກໍຄື ການໃຊ້ຕົວເຕີມທີ່ມີຮູພຸນເປັນໄລຍະທີ່ຢູ່ກັບທີ່ ໂດຍອີງໃສ່ຄວາມແຕກຕ່າງໃນຂະໜາດມວນໂມເລກຸນທີ່ກ່ຽວຂ້ອງຂອງສ່ວນປະກອບຕົວຢ່າງສຳລັບການແຍກ ກວດພົບຢູ່ທີ່ພັນທະເປບໄທດ໌ຂອງຄວາມຍາວຄື້ນດູດຊຶມອັນຕຣາໄວໂອເລັດ 220 nm ໂດຍໃຊ້ຊອບແວປະມວນຜົນຂໍ້ມູນສະເພາະສຳລັບການກຳນົດການແຈກຢາຍມວນໂມເລກຸນທີ່ກ່ຽວຂ້ອງໂດຍໂຄຣມາໂຕກຣາຟີການກັ່ນຕອງເຈວ (ເຊັ່ນ ຊອບແວ GPC) ໂຄຣມາໂຕກຣາຟີ ແລະ ຂໍ້ມູນຂອງມັນໄດ້ຖືກປະມວນຜົນ ຄິດໄລ່ເພື່ອໃຫ້ໄດ້ຂະໜາດຂອງມວນໂມເລກຸນທີ່ກ່ຽວຂ້ອງຂອງເພບໄທດ໌ຖົ່ວເຫຼືອງ ແລະ ຂອບເຂດການແຈກຢາຍ.
2. ສານເຄມີ
ນ້ຳທົດລອງຄວນຕອບສະໜອງຂໍ້ກຳນົດຂອງນ້ຳສຳຮອງໃນ GB/T6682, ການໃຊ້ສານປະຕິກິລິຍາ, ຍົກເວັ້ນຂໍ້ກຳນົດພິເສດ, ຕ້ອງບໍລິສຸດທາງການວິເຄາະ.
2.1 ສານປະຕິກິລິຍາປະກອບມີ ອາເຊໂຕໄນໄຕຣ (ບໍລິສຸດທາງໂຄຣມາໂຕກຣາຟີ), ກົດໄຕຣຟລູໂອອາເຊຕິກ (ບໍລິສຸດທາງໂຄຣມາໂຕກຣາຟີ),
2.2 ສານມາດຕະຖານທີ່ໃຊ້ໃນເສັ້ນໂຄ້ງການປັບທຽບຂອງການແຈກຢາຍມວນໂມເລກຸນທີ່ກ່ຽວຂ້ອງ: ອິນຊູລິນ, ໄມໂຄເພບໄທ, ກລີຊີນ-ກລີຊີນ-ໄທໂຣຊີນ-ອາຈີນີນ, ກລີຊີນ-ກລີຊີນ-ກລີຊີນ
3 ເຄື່ອງມື ແລະ ອຸປະກອນ
3.1 ເຄື່ອງວັດແທກຄວາມເຂັ້ມຂຸ້ນຂອງແຫຼວປະສິດທິພາບສູງ (HPLC): ສະຖານີເຮັດວຽກໂຄຣມາໂຕກຣາຟີ ຫຼື ຕົວລວມທີ່ມີເຄື່ອງກວດຈັບ UV ແລະ ຊອບແວປະມວນຜົນຂໍ້ມູນ GPC.
3.2 ໜ່ວຍກອງ ແລະ ລະບາຍອາຍແກັສແບບສູນຍາກາດແບບເຄື່ອນທີ່.
3.3 ເຄື່ອງຊັ່ງນໍ້າໜັກເອເລັກໂຕຣນິກ: ຄ່າທີ່ຄ່ອຍໆປັບຂຶ້ນໄປ 0.000 1g.
4 ຂັ້ນຕອນການດຳເນີນງານ
4.1 ເງື່ອນໄຂໂຄຣມາໂຕກຣາຟີ ແລະ ການທົດລອງການປັບຕົວຂອງລະບົບ (ເງື່ອນໄຂອ້າງອີງ)
- 4.1.1 ຖັນໂຄຣມາໂຕກຣາຟີ: TSKgelG2000swxl300 ມມ × 7.8 ມມ (ເສັ້ນຜ່າສູນກາງພາຍໃນ) ຫຼື ຖັນເຈວອື່ນໆທີ່ມີປະເພດດຽວກັນ ແລະ ມີປະສິດທິພາບຄ້າຍຄືກັນ ເຊິ່ງເໝາະສົມສຳລັບການກຳນົດໂປຣຕີນ ແລະ ເພບໄທດ.
- 4.1.2 ໄລຍະເຄື່ອນທີ່: ອາເຊໂຕໄນໄຕຣ + ນ້ຳ + ກົດໄຕຣຟລູໂອໂຣອາເຊຕິກ = 20 + 80 + 0.1.
- 4.1.3 ຄວາມຍາວຄື້ນຂອງການກວດຈັບ: 220 nm.
- 4.1.4 ອັດຕາການໄຫຼ: 0.5 ມລ/ນາທີ.
- 4.1.5 ເວລາກວດຈັບ: 30 ນາທີ.
- 4.1.6 ປະລິມານການສີດຕົວຢ່າງ: 20μL.
- 4.1.7 ອຸນຫະພູມຖັນ: ອຸນຫະພູມຫ້ອງ.
- 4.1.8 ເພື່ອເຮັດໃຫ້ລະບົບໂຄຣມາໂຕກຣາຟີຕອບສະໜອງຄວາມຕ້ອງການໃນການກວດສອບ, ມັນໄດ້ຖືກກຳນົດໄວ້ວ່າພາຍໃຕ້ເງື່ອນໄຂໂຄຣມາໂຕກຣາຟີຂ້າງເທິງ, ປະສິດທິພາບຂອງຖັນໂຄຣມາໂຕກຣາຟີເຈວ, ເຊັ່ນ: ຈຳນວນແຜ່ນທາງທິດສະດີ (N), ບໍ່ໜ້ອຍກວ່າ 10000 ທີ່ຄິດໄລ່ໂດຍອີງໃສ່ຈຸດສູງສຸດຂອງມາດຕະຖານໄຕເພບໄທ (ກລີຊີນ-ກລີຊີນ-ກລີຊີນ).
- 4.2 ການຜະລິດເສັ້ນໂຄ້ງມາດຕະຖານມວນໂມເລກຸນທີ່ກ່ຽວຂ້ອງ
- ສານລະລາຍມາດຕະຖານ peptide ມວນໂມເລກຸນທຽບເທົ່າທີ່ແຕກຕ່າງກັນຂ້າງເທິງທີ່ມີຄວາມເຂັ້ມຂຸ້ນຂອງມວນ 1 ມກ/ມລ ໄດ້ຖືກກະກຽມໂດຍການຈັບຄູ່ໄລຍະເຄື່ອນທີ່, ປະສົມໃນສັດສ່ວນທີ່ແນ່ນອນ, ແລະຫຼັງຈາກນັ້ນກັ່ນຕອງຜ່ານເຍື່ອໄລຍະອິນຊີທີ່ມີຂະໜາດຮູຂຸມຂົນ 0.2 μm ~ 0.5 μm ແລະສີດເຂົ້າໄປໃນຕົວຢ່າງ, ແລະຫຼັງຈາກນັ້ນໄດ້ຮັບໂຄຣມາໂຕແກຣມຂອງມາດຕະຖານ. ເສັ້ນໂຄ້ງການປັບທຽບມວນໂມເລກຸນທຽບເທົ່າ ແລະສົມຜົນຂອງມັນໄດ້ຮັບໂດຍການວາງແຜນໂລກາລິດຂອງມວນໂມເລກຸນທຽບເທົ່າກັບເວລາການຮັກສາ ຫຼືໂດຍການຖົດຖອຍເສັ້ນຊື່.
4.3 ການປິ່ນປົວຕົວຢ່າງ
ຊັ່ງນໍ້າໜັກຕົວຢ່າງ 10 ມກ ຢ່າງຖືກຕ້ອງໃນຂວດວັດແທກປະລິມານ 10 ມລ, ຕື່ມເຟສເຄື່ອນທີ່ໜ້ອຍໜຶ່ງ, ສັ່ນດ້ວຍຄື້ນສຽງຄວາມຖີ່ສູງເປັນເວລາ 10 ນາທີ, ເພື່ອໃຫ້ຕົວຢ່າງລະລາຍ ແລະ ປະສົມເຂົ້າກັນໝົດ, ເຈືອຈາງດ້ວຍເຟສເຄື່ອນທີ່ຕາມຂະໜາດ, ແລະ ຈາກນັ້ນກັ່ນຕອງຜ່ານເຍື່ອເຟສອິນຊີທີ່ມີຂະໜາດຮູຂຸມຂົນ 0.2 μm ~ 0.5 μm, ແລະ ນໍ້າຢາກອງໄດ້ຖືກວິເຄາະຕາມເງື່ອນໄຂໂຄຣມາໂຕກຣາຟີໃນ A.4.1.
- 5. ການຄິດໄລ່ການແຈກຢາຍມວນໂມເລກຸນທີ່ກ່ຽວຂ້ອງ
- ຫຼັງຈາກການວິເຄາະສານລະລາຍຕົວຢ່າງທີ່ກະກຽມໃນ 4.3 ພາຍໃຕ້ເງື່ອນໄຂໂຄຣມາໂຕກຣາຟີຂອງ 4.1, ມວນໂມເລກຸນທີ່ກ່ຽວຂ້ອງຂອງຕົວຢ່າງ ແລະ ຂອບເຂດການແຈກຢາຍຂອງມັນສາມາດໄດ້ຮັບໂດຍການແທນຂໍ້ມູນໂຄຣມາໂຕກຣາຟີຂອງຕົວຢ່າງເຂົ້າໄປໃນເສັ້ນໂຄ້ງການປັບທຽບ 4.2 ດ້ວຍຊອບແວປະມວນຜົນຂໍ້ມູນ GPC. ການແຈກຢາຍຂອງມວນໂມເລກຸນທີ່ກ່ຽວຂ້ອງຂອງເພບໄທດ໌ທີ່ແຕກຕ່າງກັນສາມາດຄິດໄລ່ໄດ້ໂດຍວິທີການປັບພື້ນທີ່ຈຸດສູງສຸດ, ຕາມສູດ: X=A/A ທັງໝົດ×100
- ໃນສູດ: X - ສ່ວນມວນຂອງ peptide ມວນໂມເລກຸນທີ່ກ່ຽວຂ້ອງໃນ peptide ທັງໝົດໃນຕົວຢ່າງ, %;
- A - ພື້ນທີ່ສູງສຸດຂອງເພບໄທດ໌ມວນໂມເລກຸນທີ່ກ່ຽວຂ້ອງ;
- ລວມ A - ຜົນບວກຂອງພື້ນທີ່ສູງສຸດຂອງແຕ່ລະ peptide ມວນໂມເລກຸນທີ່ກ່ຽວຂ້ອງ, ຄິດໄລ່ເປັນໜຶ່ງຕຳແໜ່ງທົດສະນິຍົມ.
- 6 ຄວາມສາມາດໃນການເຮັດຊ້ຳໄດ້
- ຄວາມແຕກຕ່າງຢ່າງແທ້ຈິງລະຫວ່າງສອງການກຳນົດທີ່ເປັນອິດສະຫຼະທີ່ໄດ້ຮັບພາຍໃຕ້ເງື່ອນໄຂຂອງການເຮັດຊ້ຳຄືນຕ້ອງບໍ່ເກີນ 15% ຂອງຄ່າສະເລ່ຍຄະນິດສາດຂອງການກຳນົດທັງສອງ.
- ພາກຜະຫນວກ B: ວິທີການສໍາລັບການກໍານົດກົດອະມິໂນອິດສະຫຼະ
- ການຮັບຮອງເອົາມາດຕະຖານ: Q/320205 KAVN05-2016
- 1.2 ສານເຄມີ ແລະ ວັດສະດຸ
- ກົດອະຊິຕິກນ້ຳກ້ອນ: ບໍລິສຸດທາງການວິເຄາະ
- ກົດເປີຄລໍຣິກ: 0.0500 ໂມລ/ລິດ
- ຕົວຊີ້ວັດ: ຕົວຊີ້ວັດສີມ່ວງຜລຶກ 0.1% (ກົດອະຊີຕິກກ້ອນ)
- 2. ການກຳນົດກົດອະມິໂນອິດສະຫຼະ
ຕົວຢ່າງໄດ້ຖືກຕາກແຫ້ງທີ່ 80°C ເປັນເວລາ 1 ຊົ່ວໂມງ.
ເອົາຕົວຢ່າງໃສ່ໃນພາຊະນະແຫ້ງເພື່ອໃຫ້ເຢັນລົງຕາມທຳມະຊາດຈົນຮອດອຸນຫະພູມຫ້ອງ ຫຼື ເຮັດໃຫ້ເຢັນລົງຈົນຮອດອຸນຫະພູມທີ່ໃຊ້ໄດ້.ຊັ່ງນໍ້າໜັກປະມານ 0.1 ກຣາມ ຂອງຕົວຢ່າງ (ມີຄວາມຖືກຕ້ອງເຖິງ 0.001 ກຣາມ) ໃສ່ໃນຂວດຮູບຈວຍແຫ້ງ 250 ມລ.ດຳເນີນການຂັ້ນຕອນຕໍ່ໄປຢ່າງວ່ອງໄວເພື່ອຫຼີກເວັ້ນການດູດຊຶມຄວາມຊຸ່ມຊື່ນຈາກສະພາບແວດລ້ອມຕື່ມກົດອະຊິຕິກກ້ອນ 25 ມລ ແລະ ປະສົມໃຫ້ເຂົ້າກັນບໍ່ເກີນ 5 ນາທີ.ຕື່ມນໍ້າຢາສະແດງແສງສີມ່ວງ 2 ຢອດໄຕເຕຣດດ້ວຍສານລະລາຍມາດຕະຖານໄຕເຕຣດ 0.0500 mol / L (±0.001) ຂອງກົດເປີຄລໍຣິກ ຈົນກວ່າສານລະລາຍຈະປ່ຽນຈາກສີມ່ວງໄປຫາຈຸດສຸດທ້າຍ.
ບັນທຶກປະລິມານຂອງສານລະລາຍມາດຕະຖານທີ່ໃຊ້.
- ປະຕິບັດການທົດສອບເປົ່າໃນເວລາດຽວກັນ.
- 3. ການຄິດໄລ່ ແລະ ຜົນໄດ້ຮັບ
- ປະລິມານກົດອະມິໂນອິດສະຫຼະ X ໃນຕົວເຮັດປະຕິກິລິຍາແມ່ນສະແດງເປັນສ່ວນມວນສານ (%) ແລະຖືກຄິດໄລ່ຕາມສູດ: X = C × (V1-V0) × 0.1445/M × 100%, ໃນສູດ tne:
- C - ຄວາມເຂັ້ມຂຸ້ນຂອງສານລະລາຍກົດເປີຄລໍຣິກມາດຕະຖານໃນໂມລຕໍ່ລິດ (ໂມລ/ລິດ)
- V1 - ປະລິມານທີ່ໃຊ້ສຳລັບການໄຕຕຣິກຕົວຢ່າງດ້ວຍສານລະລາຍກົດເປີຄລໍຣິກມາດຕະຖານ, ເປັນມິນລີລິດ (mL).
- Vo - ປະລິມານທີ່ໃຊ້ສໍາລັບການ titration blank ດ້ວຍວິທີແກ້ໄຂກົດ perchloric ມາດຕະຖານ, ໃນມິນລີລິດ (mL);
M - ມວນສານຂອງຕົວຢ່າງ, ເປັນກຣາມ (g).
| 0.1445: ມວນສານສະເລ່ຍຂອງກົດອະມິໂນເທົ່າກັບ 1.00 mL ຂອງສານລະລາຍກົດເປີຄລໍຣິກມາດຕະຖານ [c(HClO4) = 1.000 mol/L]. | 4.2.3 ສານລະລາຍມາດຕະຖານການໄຕຕຣິກຊີຣຽມຊັນເຟດ: ຄວາມເຂັ້ມຂຸ້ນ c [Ce (SO4) 2] = 0.1 mol/L, ກະກຽມຕາມ GB/T601. | |
| ການຮັບຮອງເອົາມາດຕະຖານ: Q/70920556 71-2024 | 1. ຫຼັກການກໍານົດ (Fe ເປັນຕົວຢ່າງ) | ສະລັບສັບຊ້ອນທາດເຫຼັກທີ່ມີກົດອະມິໂນມີຄວາມລະລາຍຕໍ່າຫຼາຍໃນເອທານອນທີ່ບໍ່ມີນ້ຳ ແລະ ໄອອອນໂລຫະອິດສະຫຼະແມ່ນລະລາຍໃນເອທານອນທີ່ບໍ່ມີນ້ຳ, ຄວາມແຕກຕ່າງຂອງຄວາມລະລາຍລະຫວ່າງສອງຢ່າງໃນເອທານອນທີ່ບໍ່ມີນ້ຳໄດ້ຖືກນຳໃຊ້ເພື່ອກຳນົດອັດຕາການຄີເລຊັນຂອງສະລັບສັບຊ້ອນທາດເຫຼັກທີ່ມີກົດອະມິໂນ. |
| ໃນສູດ: V1 - ປະລິມານຂອງສານລະລາຍມາດຕະຖານຊີຣຽມຊັນເຟດທີ່ໃຊ້ສຳລັບການໄຕຕຣິກຂອງສານລະລາຍທົດສອບ, mL; | ເອທານອນທີ່ບໍ່ມີນ້ຳ; ສ່ວນທີ່ເຫຼືອແມ່ນຄືກັນກັບຂໍ້ 4.5.2 ໃນ GB/T 27983-2011. | 3. ຂັ້ນຕອນການວິເຄາະ |
| ເຮັດການທົດລອງສອງຄັ້ງພ້ອມໆກັນ. ຊັ່ງນໍ້າໜັກຕົວຢ່າງ 0.1 ກຣາມ ອົບແຫ້ງທີ່ອຸນຫະພູມ 103±2℃ ເປັນເວລາ 1 ຊົ່ວໂມງ, ໃຫ້ຖືກຕ້ອງກັບ 0.0001 ກຣາມ, ຕື່ມເອທານອນທີ່ບໍ່ມີນໍ້າ 100 ມລ ເພື່ອລະລາຍ, ກັ່ນຕອງ, ລ້າງສິ່ງເສດເຫຼືອຂອງຕົວກອງດ້ວຍເອທານອນທີ່ບໍ່ມີນໍ້າ 100 ມລ ຢ່າງໜ້ອຍສາມເທື່ອ, ຈາກນັ້ນຍ້າຍສິ່ງເສດເຫຼືອໃສ່ໃນຂວດຮູບຈວຍ 250 ມລ, ຕື່ມສານລະລາຍກົດຊູນຟູຣິກ 10 ມລ ຕາມຂໍ້ 4.5.3 ໃນ GB/T27983-2011, ແລະຈາກນັ້ນປະຕິບັດຂັ້ນຕອນຕໍ່ໄປນີ້ ຕາມຂໍ້ 4.5.3 “ໃຫ້ຄວາມຮ້ອນເພື່ອລະລາຍ ແລະ ປະໄວ້ໃຫ້ເຢັນ” ໃນ GB/T27983-2011. ດຳເນີນການທົດສອບເປົ່າໃນເວລາດຽວກັນ. | 4. ການກຳນົດປະລິມານທາດເຫຼັກທັງໝົດ | 4.1 ຫຼັກການຂອງການກຳນົດແມ່ນຄືກັນກັບຂໍ້ 4.4.1 ໃນ GB/T 21996-2008. |
4.2. ສານເຄມີ ແລະ ວິທີແກ້ໄຂ
| 4.2.1 ກົດປະສົມ: ຕື່ມກົດຊູນຟູຣິກ 150 ມລ ແລະ ກົດຟອສຟໍຣິກ 150 ມລ ໃສ່ນ້ຳ 700 ມລ ແລະ ປະສົມໃຫ້ເຂົ້າກັນດີ. | 4.2.2 ສານລະລາຍໂຊດຽມໄດຟີນິລາມີນຊັນໂຟເນດອິນດິກເຕີ: 5 ກຣາມ/ລິດ, ກະກຽມຕາມ GB/T603. | 4.2.3 ສານລະລາຍມາດຕະຖານການໄຕຕຣິກຊີຣຽມຊັນເຟດ: ຄວາມເຂັ້ມຂຸ້ນ c [Ce (SO4) 2] = 0.1 mol/L, ກະກຽມຕາມ GB/T601. | |
| 4.3 ຂັ້ນຕອນການວິເຄາະ | ເຮັດການທົດລອງສອງຄັ້ງພ້ອມໆກັນ. ຊັ່ງນໍ້າໜັກຕົວຢ່າງ 0.1 ກຣາມ, ໃຫ້ຖືກຕ້ອງກັບ 020001 ກຣາມ, ໃສ່ໃນຂວດຮູບຈວຍ 250 ມລ, ຕື່ມກົດປະສົມ 10 ມລ, ຫຼັງຈາກລະລາຍແລ້ວ, ໃຫ້ຕື່ມນໍ້າ 30 ມລ ແລະ ສານລະລາຍໂຊດຽມໄດອານີລີນຊັນໂຟເນດອິນດິເຄເຕີ 4 ຢອດ, ແລະ ຈາກນັ້ນປະຕິບັດຕາມຂັ້ນຕອນຕໍ່ໄປນີ້ຕາມຂໍ້ 4.4.2 ໃນ GB/T21996-2008. ດໍາເນີນການທົດສອບເປົ່າໃນເວລາດຽວກັນ. | 4.4 ການນຳສະເໜີຜົນໄດ້ຮັບ | ປະລິມານທາດເຫຼັກທັງໝົດ X1 ຂອງສະລັບສັບຊ້ອນທາດເຫຼັກອາຊິດອະມິໂນໃນແງ່ຂອງສ່ວນມວນສານຂອງທາດເຫຼັກ, ຄ່າທີ່ສະແດງອອກເປັນ %, ໄດ້ຄິດໄລ່ຕາມສູດ (1): |
| X1=(V-V0)×C×M×10-3×100 | V0 - ສານລະລາຍມາດຕະຖານຊີຣຽມຊັນເຟດທີ່ໃຊ້ສຳລັບການໄຕຕຣິກຂອງສານລະລາຍເປົ່າ, mL; | V0 - ສານລະລາຍມາດຕະຖານຊີຣຽມຊັນເຟດທີ່ໃຊ້ສຳລັບການໄຕຕຣິກຂອງສານລະລາຍເປົ່າ, mL; | C - ຄວາມເຂັ້ມຂຸ້ນຕົວຈິງຂອງສານລະລາຍມາດຕະຖານຊີຣຽມຊັນເຟດ, mol/L5. ການຄິດໄລ່ປະລິມານທາດເຫຼັກໃນ chelatesປະລິມານທາດເຫຼັກ X2 ໃນ chelate ໃນແງ່ຂອງສ່ວນມວນສານຂອງທາດເຫຼັກ, ຄ່າທີ່ສະແດງອອກເປັນ %, ໄດ້ຖືກຄິດໄລ່ຕາມສູດ: x2 = ((V1-V2) × C × 0.05585)/m1 × 100 |
| ໃນສູດ: V1 - ປະລິມານຂອງສານລະລາຍມາດຕະຖານຊີຣຽມຊັນເຟດທີ່ໃຊ້ສຳລັບການໄຕຕຣິກຂອງສານລະລາຍທົດສອບ, mL; | V2 - ສານລະລາຍມາດຕະຖານຊີຣຽມຊັນເຟດທີ່ໃຊ້ສຳລັບການໄຕຕຣິກຂອງສານລະລາຍເປົ່າ, mL;nom1 - ມວນສານຂອງຕົວຢ່າງ, g. ໃຫ້ໃຊ້ຄ່າສະເລ່ຍເລກຄະນິດຂອງຜົນການກຳນົດຂະໜານເປັນຜົນການກຳນົດ, ແລະຄວາມແຕກຕ່າງຢ່າງແທ້ຈິງຂອງຜົນການກຳນົດຂະໜານບໍ່ເກີນ 0.3%. | 0.05585 - ມວນສານຂອງທາດເຫຼັກທີ່ສະແດງອອກເປັນກຣາມເທົ່າກັບ 1.00 mL ຂອງສານລະລາຍມາດຕະຖານຊີລຽມຊັນເຟດ C[Ce(SO4)2.4H20] = 1.000 mol/L.nom1 - ມວນສານຂອງຕົວຢ່າງ, g. ໃຫ້ໃຊ້ຄ່າສະເລ່ຍເລກຄະນິດຂອງຜົນການກຳນົດຂະໜານເປັນຜົນການກຳນົດ, ແລະຄວາມແຕກຕ່າງຢ່າງແທ້ຈິງຂອງຜົນການກຳນົດຂະໜານບໍ່ເກີນ 0.3%. | 6. ການຄິດໄລ່ອັດຕາການ chelationອັດຕາການຄີເລຊັນ X3, ຄ່າທີ່ສະແດງເປັນ %, X3 = X2/X1 × 100ພາກຜະຫນວກ C: ວິທີການສໍາລັບການກໍານົດອັດຕາການ chelation ຂອງ Zinpro |
ການຮັບຮອງເອົາມາດຕະຖານ: Q/320205 KAVNO7-2016
1. ສານເຄມີ ແລະ ວັດສະດຸ
ກ) ກົດອະຊິຕິກນ້ຳກ້ອນ: ບໍລິສຸດທາງການວິເຄາະ; ຂ) ກົດເປີຄລໍຣິກ: 0.0500 ໂມລ/ລິດ; ຄ) ຕົວຊີ້ວັດ: 0.1% ຕົວຊີ້ວັດສີມ່ວງຜລຶກ (ກົດອະຊິຕິກນ້ຳກ້ອນ)
2. ການກຳນົດກົດອະມິໂນອິດສະຫຼະ
2.1 ຕົວຢ່າງໄດ້ຖືກອົບແຫ້ງທີ່ອຸນຫະພູມ 80°C ເປັນເວລາ 1 ຊົ່ວໂມງ.
2.2 ເອົາຕົວຢ່າງໃສ່ໃນພາຊະນະແຫ້ງເພື່ອໃຫ້ເຢັນລົງຕາມທຳມະຊາດຈົນຮອດອຸນຫະພູມຫ້ອງ ຫຼື ເຮັດໃຫ້ເຢັນລົງຈົນຮອດອຸນຫະພູມທີ່ໃຊ້ໄດ້.
2.3 ຊັ່ງນໍ້າໜັກປະມານ 0.1 ກຣາມ ຂອງຕົວຢ່າງ (ມີຄວາມຖືກຕ້ອງເຖິງ 0.001 ກຣາມ) ໃສ່ໃນຂວດຮູບຈວຍແຫ້ງ 250 ມລ
2.4 ດຳເນີນການຂັ້ນຕອນຕໍ່ໄປຢ່າງວ່ອງໄວເພື່ອຫຼີກເວັ້ນການດູດຊຶມຄວາມຊຸ່ມຊື່ນຈາກສະພາບແວດລ້ອມ.
2.5 ຕື່ມກົດອະຊີຕິກກ້ອນ 25 ມລ ແລະ ປະສົມໃຫ້ເຂົ້າກັນບໍ່ເກີນ 5 ນາທີ.
2.6 ຕື່ມນໍ້າຢາສະແດງສີໄຄລເລນ 2 ຢອດ.
2.7 ໄຕເຕຣດດ້ວຍສານລະລາຍມາດຕະຖານໄຕເຕຣດ 0.0500 mol/L (±0.001) ຂອງກົດເປີຄລໍຣິກ ຈົນກວ່າສານລະລາຍຈະປ່ຽນຈາກສີມ່ວງເປັນສີຂຽວເປັນເວລາ 15 ວິນາທີ ໂດຍບໍ່ປ່ຽນສີເປັນຈຸດສຸດທ້າຍ.
2.8 ບັນທຶກປະລິມານຂອງສານລະລາຍມາດຕະຖານທີ່ບໍລິໂພກ.
2.9 ປະຕິບັດການທົດສອບເປົ່າໃນເວລາດຽວກັນ.
- 3. ການຄິດໄລ່ ແລະ ຜົນໄດ້ຮັບ
- ກາຕາລັງ
- Physicochemical parameters
V1 - ປະລິມານທີ່ໃຊ້ສຳລັບການໄຕຕຣິກຕົວຢ່າງດ້ວຍສານລະລາຍກົດເປີຄລໍຣິກມາດຕະຖານ, ເປັນມິນລີລິດ (mL).
Vo - ປະລິມານທີ່ໃຊ້ສໍາລັບການ titration blank ດ້ວຍວິທີແກ້ໄຂກົດ perchloric ມາດຕະຖານ, ໃນມິນລີລິດ (mL);
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Moisture content: ≤ 5.0%
h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh
ທີ່ຢູ່: ເລກທີ 147 ຖະໜົນຊິງປູ, ເມືອງຊ່ວວນ, ເຂດພູຈຽງ, ເມືອງເສິງຕູ, ແຂວງເສສວນ, ຈີນ
ໂທລະສັບ: 86-18880477902
ຜະລິດຕະພັນ
ແຮ່ທາດຕາມຮອຍອະນົງຄະທາດ
- ແຮ່ທາດຕິດຕາມອິນຊີ
- ພາສາຊວາຮີລີ
- ບໍລິການທີ່ກຳນົດເອງ
- ລິ້ງໄວ
ໂປຣໄຟລ໌ບໍລິສັດ
| Application object | Suggested dosage (g/t full-value material) | Content in full-value feed (mg/kg) | Efficacy |
| ກູຣາຈາຣາຕີ | ຄລິກເພື່ອສອບຖາມ | © ລິຂະສິດ - 2010-2025: ສະຫງວນລິຂະສິດທຸກປະການ. | ແຜນຜັງເວັບໄຊທ໌ ການຄົ້ນຫາອັນດັບຕົ້ນໆ ໂທລະສັບ |
| ໂທລະສັບ | 86-18880477902 | ພາສາຊວາ | ອີເມວ ວັອດສະປອດ |
| 8618880477902 | ພາສາຈີນ | ພາສາຝຣັ່ງ | |
| Bird | ພາສາຈີນ | ພາສາຝຣັ່ງ | ເຢຍລະມັນ ພາສາສະເປນ |
| Aquatic animals | ພາສາຍີ່ປຸ່ນ | ພາສາເກົາຫຼີ | ພາສາອາຣັບ ພາສາກຣີກ |
| ພາສາຕຸລະກີ | ອິຕາລີ | ||
| Ruminant animal g/head day | January 0.75 | ອິນໂດເນເຊຍ ອາຟຣິກັນ ຊູແອັດ |
ພາສາໂປໂລຍ
- ບາສເກສ
- ກາຕາລັງ
- Physicochemical parameters
ຮິນດີ
ລາວ
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Moisture content: ≤ 5.0%
h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh
ໂຊນາ
ບຸນກາຣີ
- ເຊບູອາໂນ
- This product is chemically stable and can significantly reduce its damage to vitamins and fats, etc. The use of this product is conducive to improving feed quality;
- The product is absorbed through small peptide and amino acid pathways, reducing the competition and antagonism with other trace elements, and has the best bio-absorption and utilization rate;
- ພາສາໂຄຣເອເຊຍ
ໂຮນລັງ
| Application object | ອູຣດູ ຫວຽດນາມ | Content in full-value feed (mg/kg) | Efficacy |
| ກູຣາຈາຣາຕີ | ຊາວເຮຕີ | ພາສາຮາວຊາ | ຄິນຍາວັນດາ ມົ້ງ ຮັງກາຣີ |
| Piglets and fattening pigs | ອິກໂບ | ພາສາຊວາ | ກັນນາດາ ຂະເໝນ ເຄີດິສ |
| ຄີກກີຊ | ພາສາລາແຕັງ | ||
| Bird | 300~400 | 45~60 | ມາເຊໂດເນຍ ມາເລ ມາລາຢາລຳ |
| Aquatic animals | 200~300 | 30~45 | 1. Promote growth, improve feed conversion; 2. Improve anti-stress abolity, reduce morbidity and mortality. |
ພາສານໍເວ
- ພາສໂຕ
- Appearance: brownish-yellow granules
- Physicochemical parameters
ເຊີເບຍ
ເຊໂຊໂທ
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Moisture content: ≤ 5.0%
h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh
ໂຊນາ
ສິນທິ
This product is an all-organic trace mineral chelated by a special chelating proces with pure plant enzymatic small molecule peptides as chelating substrates and trace elements;
ພາສາຊວາຮີລີ
ພາສາທາຈິກ
ທະມິນ
ພາສາເຕລູກູ
ໄທ
| Application object | ອູຣດູ ຫວຽດນາມ | Content in full-value feed (mg/kg) | Efficacy |
| ຢິດດິຊ | ໂຢຣູບາ | ຊູລູ | ຄິນຍາວັນດາ ໂອຣິຢາ ພາສາຕວກເມັນ |
| ອຸຍກູຣ | 250~400 | 37.5~60 | 1. Improving the immunity of piglets, reducing diarrhea and mortality; 2. Improving palatability, increasing feed intake, increasing growth rate and improving feed conversion; 3. Make the pig coat bright and improve the carcass quality and meat quality. |
| Bird | 300~400 | 45~60 | 1. Improve feather glossiness; 2. improve the laying rate, fertilization rate and hatching rate of breeding eggs, and strengthen the coloring ability of egg yolk; 3. Improve anti-stress ability and reduce mortality; 4. Improve feed conversion and increase growth rate. |
| Aquatic animals | January 300 | 45 | 1. Promote growth, improve feed conversion; 2. Improve anti-stress abolity, reduce morbidity and mortality. |
| Ruminant animal g/head day | 2.4 | 1. Improve milk yield, prevent mastitis and foof rot, and reduce somatic cell content in milk; 2. Promote growth, improve feed conversion and improve meat quality. |
4. Manganese Amino Acid Chelate Feed Grade
- Product Name: Manganese Amino Acid Chelate Feed Grade
- Appearance: brownish-yellow granules
- Physicochemical parameters
a) Mn: ≥ 10.0%
b) Total amino acids: ≥ 19.5%
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Moisture content: ≤ 5.0%
h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh
n=0, 1,2,...indicates chelated manganese for dipeptides, tripeptides, and tetrapeptides
Characteristics of Manganese Amino Acid Chelate Feed Grade
This product is an all-organic trace mineral chelated by a special chelating proces with pure plant enzymatic small molecule peptides as chelating substrates and trace elements;
This product is chemically stable and can significantly reduce its damage to vitamins and fats, etc. The use of this product is conducive to improving feed quality;
The product is absorbed through small peptide and amino acid pathways, reducing the competition and antagonism with other trace elements, and has the best bio-absorption and utilization rate;
The product can improve the growth rate, improve feed conversion and health status significantly; and improve the laying rate, hatching rate and healthy chick rate of breeding poultry obviously;
Manganese is necessary for bone growth and connective tissue maintenance. It is closely related to many enzymes; and participates in carbohydrate, fat and protein metabolism, reproduction and immune response.
Usage and Efficacy of Manganese Amino Acid Chelate Feed Grade
| Application object | Suggested dosage (g/t full-value material) | Content in full-value feed (mg/kg) | Efficacy |
| Breeding pig | 200~300 | 30~45 | 1. Promote the normal development of sexual organs and improve sperm motility; 2. Improve the reproductive capacity of breeding pigs and reduce reproductive obstacles. |
| Piglets and fattening pigs | 100~250 | 15~37.5 | 1. It is beneficial to improve immune functions, and improve anti-stress ability and disease resistance; 2. Promote growth and improve feed conversion significantly; 3. Improve meat color and quality, and improve lean meat percentage. |
| Bird | 250~350 | 37.5~52.5 | 1. Improve anti-stress ability and reduce mortality; 2. Improve laying rate, fertilization rate and hatching rate of breeding eggs, improve eggshell quality and reduce shell breaking rate; 3. Promote bone growth and reduce the incidence of leg diseases. |
| Aquatic animals | 100~200 | 15~30 | 1. Promote growth and improve its anti-stress ability and disease resistance; 2. Improve sperm motility and hatching rate of fertilized eggs. |
| Ruminant animal g/head day | Cattle 1.25 | 1. Prevent fatty acid synthesis disorder and bone tissue damage; 2. Improve reproductive capacity, prevent abortion and postpartum paralysis of female animals, reduce the mortality of calves and lambs, and increase the newborn weight of young animals. | |
| Goat 0.25 |
Part 6 FAB of Small Peptide-mineral Chelates
| S/N | F: Functional attributes | A: Competitive differences | B: Benefits brought by competitive differences to users |
| 1.52 | Selectivity control of raw materials | Select pure plant enzymatic hydrolysis of small peptides | High biological safety, avoiding cannibalism |
| 2 | Directional digestion technology for double protein biological enzyme | High proportion of small molecular peptides | More "targets", which are not easy to saturation, with high biological activity and better stability |
| 3 | Advanced pressure spray & drying technology | Granular product, with uniform particle size, better fluidity, not easy to absorb moisture | Ensure easy to use, more uniform mixing in complete feed |
| Low water content (≤ 5%), which greatly reduces the influence caused by vitamins and enzyme preparations | Improve the stability of feed products | ||
| 4 | Advanced production control technology | Totally enclosed process, high degree of automatic control | Safe and stable quality |
| 5 | Advanced quality control technology | Establish and improve scientific and advanced analytical methods and control means for detecting factors affecting product quality, such as acid-soluble protein, molecular weight distribution, amino acids and chelating rate | Ensure quality, ensure efficiency and improve efficiency |
Part 7 Competitor Comparison
Standard VS Standard
Comparison of peptide distribution and chelation rate of products
| Sustar's products | Proportion of small peptides(180-500) | Zinpro's products | Proportion of small peptides(180-500) |
| AA-Cu | ≥74% | AVAILA-Cu | 78% |
| AA-Fe | ≥48% | AVAILA-Fe | 59% |
| AA-Mn | ≥33% | AVAILA-Mn | 53% |
| AA-Zn | ≥37% | AVAILA-Zn | 56% |
| Sustar's products | Chelation rate | Zinpro's products | Chelation rate |
| AA-Cu | 94.8% | AVAILA-Cu | 94.8% |
| AA-Fe | 95.3% | AVAILA-Fe | 93.5% |
| AA-Mn | 94.6% | AVAILA-Mn | 94.6% |
| AA-Zn | 97.7% | AVAILA-Zn | 90.6% |
The ratio of small peptides of Sustar is slightly lower than that of Zinpro, and the chelation rate of Sustar's products is slightly higher than that of Zinpro's products.
Comparison of the content of 17 amino acids in different products
| Name of amino acids | Sustar's Copper Amino Acid Chelate Feed Grade | Zinpro's AVAILA copper | Sustar's Ferrous Amino Acid C helate Feed Grade | Zinpro's AVAILA iron | Sustar's Manganese Amino Acid Chelate Feed Grade | Zinpro's AVAILA manganese | Sustar's Zinc Amino Acid Chelate Feed Grade | Zinpro's AVAILA zinc |
| aspartic acid (%) | 1.88 | 0.72 | 1.50 | 0.56 | 1.78 | 1.47 | 1.80 | 2.09 |
| glutamic acid (%) | 4.08 | 6.03 | 4.23 | 5.52 | 4.22 | 5.01 | 4.35 | 3.19 |
| Serine (%) | 0.86 | 0.41 | 1.08 | 0.19 | 1.05 | 0.91 | 1.03 | 2.81 |
| Histidine (%) | 0.56 | 0.00 | 0.68 | 0.13 | 0.64 | 0.42 | 0.61 | 0.00 |
| Glycine (%) | 1.96 | 4.07 | 1.34 | 2.49 | 1.21 | 0.55 | 1.32 | 2.69 |
| Threonine (%) | 0.81 | 0.00 | 1.16 | 0.00 | 0.88 | 0.59 | 1.24 | 1.11 |
| Arginine (%) | 1.05 | 0.78 | 1.05 | 0.29 | 1.43 | 0.54 | 1.20 | 1.89 |
| Alanine (%) | 2.85 | 1.52 | 2.33 | 0.93 | 2.40 | 1.74 | 2.42 | 1.68 |
| Tyrosinase (%) | 0.45 | 0.29 | 0.47 | 0.28 | 0.58 | 0.65 | 0.60 | 0.66 |
| Cystinol (%) | 0.00 | 0.00 | 0.09 | 0.00 | 0.11 | 0.00 | 0.09 | 0.00 |
| Valine (%) | 1.45 | 1.14 | 1.31 | 0.42 | 1.20 | 1.03 | 1.32 | 2.62 |
| Methionine (%) | 0.35 | 0.27 | 0.72 | 0.65 | 0.67 | 0.43 | January 0.75 | 0.44 |
| Phenylalanine (%) | 0.79 | 0.41 | 0.82 | 0.56 | 0.70 | 1.22 | 0.86 | 1.37 |
| Isoleucine (%) | 0.87 | 0.55 | 0.83 | 0.33 | 0.86 | 0.83 | 0.87 | 1.32 |
| Leucine (%) | 2.16 | 0.90 | 2.00 | 1.43 | 1.84 | 3.29 | 2.19 | 2.20 |
| Lysine (%) | 0.67 | 2.67 | 0.62 | 1.65 | 0.81 | 0.29 | 0.79 | 0.62 |
| Proline (%) | 2.43 | 1.65 | 1.98 | 0.73 | 1.88 | 1.81 | 2.43 | 2.78 |
| Total amino acids (%) | 23.2 | 21.4 | 22.2 | 16.1 | 22.3 | 20.8 | 23.9 | 27.5 |
Overall, the proportion of amino acids in Sustar's products is higher than that in Zinpro's products.
Part 8 Effects of use
Effects of different sources of trace minerals on the production performance and egg quality of laying hens in the late laying period
Production Process
- Targeted chelation technology
- Shear emulsification technology
- Pressure spray & drying technology
- Refrigeration & dehumidification technology
- Advanced environmental control technology
Appendix A: Methods for the Determination of relative molecular mass distribution of peptides
Adoption of standard: GB/T 22492-2008
1 Test Principle:
It was determined by high performance gel filtration chromatography. That is to say, using porous filler as stationary phase, based on the difference in the relative molecular mass size of the sample components for separation, detected at the peptide bond of the ultraviolet absorption wavelength of 220nm, using the dedicated data processing software for the determination of relative molecular mass distribution by gel filtration chromatography (i.e., the GPC software), the chromatograms and their data were processed, calculated to get the size of the relative molecular mass of the soybean peptide and the distribution range.
2. Reagents
The experimental water should meet the specification of secondary water in GB/T6682, the use of reagents, except for special provisions, are analytically pure.
2.1 Reagents include acetonitrile (chromatographically pure), trifluoroacetic acid (chromatographically pure),
2.2 Standard substances used in the calibration curve of relative molecular mass distribution: insulin, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine
3 Instrument and equipment
3.1 High Performance Liquid Chromatograph (HPLC): a chromatographic workstation or integrator with a UV detector and GPC data processing software.
3.2 Mobile phase vacuum filtration and degassing unit.
3.3 Electronic balance: graduated value 0.000 1g.
4 Operating steps
4.1 Chromatographic conditions and system adaptation experiments (reference conditions)
4.1.1 Chromatographic column: TSKgelG2000swxl300 mm×7.8 mm (inner diameter) or other gel columns of the same type with similar performance suitable for the determination of proteins and peptides.
4.1.2 Mobile phase: Acetonitrile + water + trifluoroacetic acid = 20 + 80 + 0.1.
4.1.3 Detection wavelength: 220 nm.
4.1.4 Flow rate: 0.5 mL/min.
4.1.5 Detection time: 30 min.
4.1.6 Sample injection volume: 20μL.
4.1.7 Column temperature: room temperature.
4.1.8 In order to make the chromatographic system meet the detection requirements, it was stipulated that under the above chromatographic conditions, the gel chromatographic column efficiency, i.e., the theoretical number of plates (N), was not less than 10000 calculated on the basis of the peaks of the tripeptide standard (Glycine-Glycine-Glycine).
4.2 Production of relative molecular mass standard curves
The above different relative molecular mass peptide standard solutions with a mass concentration of 1 mg / mL were prepared by mobile phase matching, mixed in a certain proportion, and then filtered through an organic phase membrane with the pore size of 0.2 μm~0.5 μm and injected into the sample, and then the chromatograms of the standards were obtained. Relative molecular mass calibration curves and their equations were obtained by plotting the logarithm of relative molecular mass against retention time or by linear regression.
4.3 Sample treatment
Accurately weigh 10mg of sample in a 10mL volumetric flask, add a little mobile phase, ultrasonic shaking for 10min, so that the sample is fully dissolved and mixed, diluted with mobile phase to the scale, and then filtered through an organic phase membrane with a pore size of 0.2μm~0.5μm, and the filtrate was analyzed according to the chromatographic conditions in A.4.1.
5. Calculation of relative molecular mass distribution
After analyzing the sample solution prepared in 4.3 under the chromatographic conditions of 4.1, the relative molecular mass of the sample and its distribution range can be obtained by substituting the chromatographic data of the sample into the calibration curve 4.2 with GPC data processing software. The distribution of the relative molecular masses of the different peptides can be calculated by the peak area normalization method, according to the formula: X=A/A total×100
In the formula: X - The mass fraction of a relative molecular mass peptide in the total peptide in the sample, %;
A - Peak area of a relative molecular mass peptide;
Total A - the sum of the peak areas of each relative molecular mass peptide, calculated to one decimal place.
6 Repeatability
The absolute difference between two independent determinations obtained under conditions of repeatability shall not exceed 15% of the arithmetic mean of the two determinations.
Appendix B: Methods for the Determination of Free Amino Acids
Adoption of standard: Q/320205 KAVN05-2016
1.2 Reagents and materials
Glacial acetic acid: analytically pure
Perchloric acid: 0.0500 mol/L
Indicator: 0.1% crystal violet indicator (glacial acetic acid)
2. Determination of free amino acids
The samples were dried at 80°C for 1 hour.
Place the sample in a dry container to cool naturally to room temperature or cool down to a usable temperature.
Weigh approximately 0.1 g of sample (accurate to 0.001 g) into a 250 mL dry conical flask.
Quickly proceed to the next step to avoid the sample from absorbing ambient moisture
Add 25 mL of glacial acetic acid and mix well for no more than 5 min.
Add 2 drops of crystal violet indicator
Titrate with 0.0500 mol / L (±0.001) standard titration solution of perchloric acid until the solution changes from purple to the end point.
Record the volume of standard solution consumed.
Carry out the blank test at the same time.
3. Calculation and results
The free amino acid content X in the reagent is expressed as a mass fraction (%) and is calculated according to the formula: X = C × (V1-V0) × 0.1445/M × 100%, in tne formula:
C - Concentration of standard perchloric acid solution in moles per liter (mol/L)
V1 - Volume used for titration of samples with standard perchloric acid solution, in milliliters (mL).
Vo - Volume used for titration blank with standard perchloric acid solution, in milliliters (mL);
M - Mass of the sample, in grams (g ).
0.1445: Average mass of amino acids equivalent to 1.00 mL of standard perchloric acid solution [c (HClO4) = 1.000 mol / L].
Appendix C: Methods for the Determination of Sustar's chelation rate
Adoption of standards: Q/70920556 71-2024
1. Determination principle (Fe as an example)
Amino acid iron complexes have very low solubility in anhydrous ethanol and free metal ions are soluble in anhydrous ethanol, the difference in solubility between the two in anhydrous ethanol was utilized to determine the chelation rate of amino acid iron complexes.
2. Reagents & Solutions
Anhydrous ethanol; the rest is the same as clause 4.5.2 in GB/T 27983-2011.
3. Steps of analysis
Do two trials in parallel. Weigh 0.1g of the sample dried at 103±2℃ for 1 hour, accurate to 0.0001g, add 100mL of anhydrous ethanol to dissolve, filter, filter residue washed with 100mL of anhydrous ethanol for at least three times, then transfer the residue into a 250mL conical flask, add 10mL of sulfuric acid solution according to clause 4.5.3 in GB/T27983-2011, and then perform the following steps according to clause 4.5.3 “Heat to dissolve and then let cool” in GB/T27983-2011. Carry out the blank test at the same time.
4. Determination of total iron content
4.1 The principle of determination is the same as clause 4.4.1 in GB/T 21996-2008.
4.2. Reagents & Solutions
4.2.1 Mixed acid: Add 150mL of sulfuric acid and 150mL of phosphoric acid to 700mL of water and mix well.
4.2.2 Sodium diphenylamine sulfonate indicator solution: 5g/L, prepared according to GB/T603.
4.2.3 Cerium sulfate standard titration solution: concentration c [Ce (SO4) 2] = 0.1 mol/L, prepared according to GB/T601.
4.3 Steps of analysis
Do two trials in parallel. Weigh 0.1g of sample, accurate to 020001g, place in a 250mL conical flask, add 10mL of mixed acid, after dissolution, add 30ml of water and 4 drops of sodium dianiline sulfonate indicator solution, and then perform the following steps according to clause 4.4.2 in GB/T21996-2008. Carry out the blank test at the same time.
4.4 Representation of results
The total iron content X1 of the amino acid iron complexes in terms of mass fraction of iron, the value expressed in %, was calculated according to formula (1):
X1=(V-V0)×C×M×10-3×100
In the formula: V - volume of cerium sulfate standard solution consumed for titration of test solution, mL;
V0 - cerium sulfate standard solution consumed for titration of blank solution, mL;
C - Actual concentration of cerium sulfate standard solution, mol/L
5. Calculation of iron content in chelates
The iron content X2 in the chelate in terms of the mass fraction of iron, the value expressed in %, was calculated according to the formula: x2 = ((V1-V2) × C × 0.05585)/m1 × 100
In the formula: V1 - volume of cerium sulfate standard solution consumed for titration of test solution, mL;
V2 - cerium sulfate standard solution consumed for titration of blank solution, mL;
C - Actual concentration of cerium sulfate standard solution, mol/L;
0.05585 - mass of ferrous iron expressed in grams equivalent to 1.00 mL of cerium sulfate standard solution C[Ce(SO4)2.4H20] = 1.000 mol/L.
m1-Mass of the sample, g. Take the arithmetic mean of the parallel determination results as the determination results, and the absolute difference of the parallel determination results is not more than 0.3%.
6. Calculation of chelation rate
Chelation rate X3, the value expressed in %, X3 = X2/X1 × 100
Appendix C: Methods for the Determination of Zinpro's chelation rate
Adoption of standard: Q/320205 KAVNO7-2016
1. Reagents and materials
a) Glacial acetic acid: analytically pure; b) Perchloric acid: 0.0500mol/L; c) Indicator: 0.1% crystal violet indicator (glacial acetic acid)
2. Determination of free amino acids
2.1 The samples were dried at 80°C for 1 hour.
2.2 Place the sample in a dry container to cool naturally to room temperature or cool down to a usable temperature.
2.3 Weigh approximately 0.1 g of sample (accurate to 0.001 g) into a 250 mL dry conical flask
2.4 Quickly proceed to the next step to avoid the sample from absorbing ambient moisture.
2.5 Add 25mL of glacial acetic acid and mix well for no more than 5min.
2.6 Add 2 drops of crystal violet indicator.
2.7 Titrate with 0.0500mol/L (±0.001) standard titration solution of perchloric acid until the solution changes from purple to green for 15s without changing color as the end point.
2.8 Record the volume of standard solution consumed.
2.9 Carry out the blank test at the same time.
3. Calculation and results
The free amino acid content X in the reagent is expressed as a mass fraction (%), calculated according to formula (1): X=C×(V1-V0) ×0.1445/M×100%...... .......(1)
In the formula: C - concentration of standard perchloric acid solution in moles per liter (mol/L)
V1 - Volume used for titration of samples with standard perchloric acid solution, in milliliters (mL).
Vo - Volume used for titration blank with standard perchloric acid solution, in milliliters (mL);
M - Mass of the sample, in grams (g ).
0.1445 - Average mass of amino acids equivalent to 1.00 mL of standard perchloric acid solution [c (HClO4) = 1.000 mol / L].
4. Calculation of chelation rate
The chelation rate of the sample is expressed as mass fraction (%), calculated according to formula (2): chelation rate = (total amino acid content - free amino acid content)/total amino acid content×100%.
Post time: Sep-17-2025